About 70 Scottish Rite Masons and their ladies enjoyed an excellent dinner of roasted chicken, candied carrots, rice pilaf, and cowboy caviar salad, prepared by the Culinary Masters for the September Lodge dinner.

Dr. Mark Pilley, 32°, Wise Master for the Chapter of Rose Croix, and his 2020 Officers led the members in the traditional toasts of the Feast of Tishri. Dr. Pilley reminded members that by observing the Feast of Tishri, Scottish Rite Masons share the fraternal spirit and reaffirm our dedication to human concord and the brotherhood of all men.

Afterward, Venerable Master Andrew Muska, 32° KCCH recognized 50-year members. Joining us last night to receive their pins were James Larsen, 32° and Richard McClure, 32°. Both gentlemen thanked the Scottish Rite for welcoming them and were grateful for many years of being members.